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Extra-fancy durum wheat pasta stuffed with a blend of three delicious, handcrafted cheeses – imported Pecorino Romano, imported Parmesan, and fresh Ricotta. Set phasers to YUM.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Crushed tomatoes sautéed with roasted garlic, sausage, onions and green peppers.
Ideal Setting: Anyplace with candlelight.
Beverage: The 2000 San Quirico Chianti Colli Senesi from the hills northwest of Siena, Italy.
Soundtrack: Che Cosse L'Amor - Vinicio Capossela
Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 6-8 minutes or to desired tenderness. Drain and toss with your favorite sauce.
Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder, spinach powder, beet powder.
Filling: Imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), Ricotta cheese (pasteurized part skim milk, whey culture, vinegar, salt), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), water, sea salt, white pepper.
Allergen Information: This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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