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Extra-fancy durum wheat pasta stuffed with sun-dried tomatoes, fresh basil, and smooth Mozzarella. Kick off your shoes and get cool!
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Alfredo Sauce topped with fresh roasted vegetables and sun-dried tomato pieces
Ideal Setting: The deck of a 40 foot sailboat moored in a small harbor under a sky full of stars.
Beverage: Let's get creative. How about a riper-style Pinot Noir? Wait, that's a red wine! You can't do that! Of course you can, and it's delicious, too! Break the rules!
Soundtrack: Astrud Gliberto, Call Me. Or whatever's drifting lazily across the water from the small café on shore.
Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness. Drain and toss with your favorite sauce.Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder.
Filling: Mozzarella cheese (pasteurized cultured milk, salt, enzymes), imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), sun-dried tomatoes, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), basil, tomato powder, black pepper.
Allergen Information: This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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