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A mellow medley of Ricotta, imported Romano & imported Parmesan cheeses.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Take a walk on the wild side and sinfully ladle on your favorite Puttanesca Sauce.
Ideal Setting: Your romantically inclined S.O., a loaf of Filoncino, and…
Beverage: a glass of Amarone della Valpolicella. Cin Cin!
Soundtrack: Nel blu dipinto di blu - Domenico Modugno
Cooking Instructions:
Place desired amount of frozen tortellini into boiling water (4 quarts of water per pound of pasta). Cook uncovered for 3 minutes or to desired tenderness, stirring occasionally. Drain and toss with your favorite sauce.
Ingredients: Fancy durum wheat flour, water, imported romano cheese made from sheep's milk (pasteurized sheep's milk, cheese cultures, salt, enzymes), ricotta cheese (whey, pasteurized milk, vinegar, carrageenan), bread crumbs (wheat flour, sugar, yeast, salt), imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), whole egg, salt, white pepper.
Allergen Information: Contains Wheat, Milk and Egg. This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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