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Spinach, Mozzarella & Walnut Tortellini
Extra-fancy durum wheat pasta stuffed with fresh spinach, smooth Mozzarella, and walnuts. So get nutty! Recipe Suggestion: Cooking Instructions: Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Mozzarella cheese (pasteurized cultured milk, salt, enzymes), spinach, walnuts, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), sea salt, garlic, white pepper. Net Weight: 9 oz Wildly Creative Serving Suggestion: Ideal Setting: A green meadow in the countryside of Provence, which you reached via red convertible Beverage: Mimosa Soundtrack: Django Reinhardt's Swing from Paris |
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