Spinach, Mozzarella & Walnut Tortellini

Extra-fancy durum wheat pasta stuffed with fresh spinach, smooth Mozzarella, and walnuts. So get nutty!

Recipe Suggestion:
See Lemon Maple Tortellini Salad Recipe.

Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 6-8 minutes or to desired tenderness. Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Mozzarella cheese (pasteurized cultured milk, salt, enzymes), spinach, walnuts, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), sea salt, garlic, white pepper.

Net Weight: 9 oz

Wildly Creative Serving Suggestion:
Serve cold, over a bed of spinach and grilled asparagus, with Lemon Maple Vinegrette (1/2 cup olive oil, 2 tbsp. lemon juice, 2 minced cloves garlic, 2 tbsp. rice vinegar, 3/4 cup Vt. maple syrup, Salt & white pepper to taste)

Ideal Setting: A green meadow in the countryside of Provence, which you reached via red convertible

Beverage: Mimosa

Soundtrack: Django Reinhardt's Swing from Paris