Mushroom & Gruyere Tortellini

Extra-fancy durum wheat pasta stuffed with succulent mushrooms and rich, lightly sweet imported Gruyere. Embrace your inner European!

Recipe Suggestion:
See Chinese Tortellini Salad Recipe.

Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 6-8 minutes or to desired tenderness. Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Imported Gruyére cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mushrooms, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), water, sea salt, garlic, black pepper.

Net Weight: 9 oz

Wildly Creative Serving Suggestion:

Wildly Creative Recommended Sauce: Alfredo sauce topped with smoked salmon and red onions

Ideal Setting: A small tavern in the mountains, with low beamed ceilings, crisp white table linen, and a perfect view overlooking a valley of glittering snow and, beyond, the sea sparkling in the moonlight. And your kids are with your parents for the weekend.

Beverage: A nice, buttery Chardonnay. Ideal. In fact, Perfect. But what if you don't like Chardonnay? Try a Riesling, or a Pinot Blanc.

Soundtrack: Bud Powell's It Could Happen to You