Cheese Tortellini

Extra-fancy durum wheat pasta stuffed with a blend of three delicious handcrafted cheeses: imported Romano, imported Parmesan, and fresh Ricotta. The more the merrier!

Recipe Suggestion:
See Cheese Tortellini Roasted Eggplant Salad.

Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 6-8 minutes or to desired tenderness. Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), Ricotta cheese (pasteurized part skim milk, whey culture, vinegar, salt), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), water, sea salt, white pepper.

Net Weight: 1 lb