Shrimp Pesto

Shrimp Pesto Skillet

Complete & fully prepared with all natural shrimp, Cavatappi pasta, garden peas & tomatoes in a creamy pesto sauce.

Net Weight 18oz
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Fine Dining for Two in 10 Minutes: No reservation necessary! Remember that cozy bistro in Rome, tucked away in the winding alley by the vegetable market? Wish you could travel back in time? No need to! Enjoy a natural gourmet pasta meal at home with family and friends – fully prepared and ready in under 10 minutes. The shrimp and pasta are masterfully “enrobed” with a delicate coating of creamy pesto sauce, retaining the perfect balance and natural moisture of each flavorful bite. Simply heat for six to eight minutes in a skillet and you’ll be smelling sweet basil in no time! Savor succulent shrimp with summer-crisp peas, tomatoes and cavatappi pasta tossed in a creamy pesto sauce.


Skillet Directions:
Pour bag contents into a 12” non-stick skillet. Cover and sauté over medium heat for 6 to 8 minutes, stirring once halfway through. Remove cover for the last minute.

Microwave Directions:
Pour contents into a microwaveable dish. Cover and heat in microwave on HIGH setting for 9 minutes, stirring once halfway through. (Microwave times may vary) CAUTION: Product will be HOT.

For food safety and best product quality, heat to a temperature of 160°F Ingredients: Pesto Cream Sauce (Light Cream [Grade A Milk, Cream], Soybean Oil, Basil, Parmesan Cheese [Milk, Cheese Culture, Salt, Rennet], Romano Cheese [Milk, Cheese Culture, Salt, Rennet], Imported Olive Oil, Garlic, Pinenuts, Whey, Lemon Juice [Water, Concentrated Lemon Juice], Salt), Cavatappi (Water, Enriched Semolina [Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Farm-Raised Shrimp, Peas, Tomato. Allergen Information: Contains Milk, Pinenuts, Soy Wheat and Shellfish. Good manufacturing practices used to segregate ingredients in a facility that also processes peanut, tree nut, egg, shellfish, fish, wheat and soy ingredients.

Shrimp Pesto - Nutritional Information
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