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A trio of cheeses and vitamin-packed spinach.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Alfredo Sauce topped with fresh roasted vegetables and sun-dried tomato pieces.
Ideal Setting: The deck of a 40 foot sailboat moored in a small harbor under a sky full of stars.
Beverage: Let's get creative. How about a riper-style Pinot Noir? Wait, that's a red wine! You can't do that! Of course you can, and it's delicious, too! Break the rules!
Soundtrack: Astrud Gliberto, Call Me. Or whatever's drifting lazily across the water from the small café on shore.
Cooking Instructions:
Place desired amount of frozen ravioli into boiling water (4 quarts of water per pound of pasta). Cook uncovered for 3 minutes or to desired tenderness, stirring occasionally. Drain and toss with your favorite sauce.Ingredients: Ricotta cheese (whey, pasteurized milk, vinegar, carrageenan), water, whole wheat flour, fancy durum wheat flour, spinach, imported romano cheese made from sheep's milk (pasteurized sheep’s milk, cheese cultures, salt, enzymes), whole egg, imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), salt, white pepper.
Allergen Information: Contain Wheat, Milk and Egg. This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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