A savory blend of Ricotta, imported Romano & imported Parmesan cheeses.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Homemade pesto made with freshly picked basil leaves, roasted garlic, toasted pine nuts, parsley, extra-virgin Italian olive oil, and freshly grated Parmigiano.
Ideal Setting: A summertime gathering of friends alfresco on the deck, or… grab the backpacks and cooler and make a beeline for the beach or a mountain top for a more adventurous experience.
Beverage: Fresh squeezed lemonade, a mint-laced ice tea or some frosty Mojitos to suit your guests’ tastes, ages and preferences.
Soundtrack: Theme From a Summer Place - Percy Faith
Cooking Instructions:
Place desired amount of frozen ravioli into boiling water (4 quarts of water per pound of pasta). Cook uncovered for 3 minutes or to desired tenderness, stirring occasionally. Drain and toss with your favorite sauce.Ingredients: Fancy durum wheat flour, ricotta cheese (whey, pasteurized milk, vinegar, carrageenan), water, imported romano cheese made from sheep's milk (pasteurized sheep's milk, cheese cultures, salt, enzymes), whole egg, imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), salt, white pepper.
Allergen Information: Contains Wheat, Milk, and Egg. This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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