Butternut Squash & Vermont Maple Syrup Ravioli

Extra-fancy durum-wheat pasta stuffed with a puree of rich butternut squash, lightly sweetened with pure Vermont maple syrup. Get happy.

Recipe Suggestion:
See Butternut Squash & VT Maple Syrup Ravioli with Pears, Apples & Walnuts Recipe.

Cooking instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness.
Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, tomato powder. Filling: Butternut squash, Ricotta cheese (pasteurized part skim milk, whey, culture, vinegar, salt), Mozzarella cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), Vermont maple syrup, sea salt, nutmeg, cinnamon.

Net Weight: 9 oz