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Butternut Squash & Vermont Maple Syrup Ravioli
Extra-fancy durum-wheat pasta stuffed with a puree of rich butternut squash, lightly sweetened with pure Vermont maple syrup. Get happy. Recipe Suggestion: Cooking instructions: Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, tomato powder. Filling: Butternut squash, Ricotta cheese (pasteurized part skim milk, whey, culture, vinegar, salt), Mozzarella cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), Vermont maple syrup, sea salt, nutmeg, cinnamon. Net Weight: 9 oz Wildly Creative Serving Suggestion: Wildly Creative Recommended Sauce: Sage Butter Sauce Place: A comfortable cottage with a hot tub and a view of the mountain, an easy ski away from the lifts. Beverage: Geary's London Porter. Soundtrack: Jimmy Smith – Home Cookin' |
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