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Extra-fancy durum-wheat pasta stuffed with a puree of rich butternut squash, lightly sweetened with pure Vermont maple syrup. Get happy.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Sage Butter Sauce
Ideal Setting: A comfortable cottage with a hot tub and a view of the mountain, an easy ski away from the lifts.
Beverage: Geary's London Porter.
Soundtrack: Jimmy Smith – Home Cookin'
Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness. Drain and toss with your favorite sauce.Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, tomato powder.
Filling: Butternut squash, Ricotta cheese (pasteurized part skim milk, whey, culture, vinegar, salt), Mozzarella cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), Vermont maple syrup, sea salt, nutmeg, cinnamon.
Allergen Information: This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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