Spinach & Feta Ravioli

Extra-fancy durum-wheat pasta stuffed with fresh spinach and creamy-smooth feta. Release your inner Greek!

Recipe Suggestion:
See Mediterranean Ravioli Salad Recipe.

Cooking instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness.
Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder. Filling: Ricotta cheese (pasteurized part skim milk, whey culture, vinegar, salt), Feta cheese (pasteurized milk, skim milk, cultures, salt, enzymes), spinach, onions, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), sea salt, garlic, black pepper, garlic powder, oregano.

Net Weight: 9 oz