|
|
|
|
|
|
|
|
![]() |
|
Spinach & Feta Ravioli
Extra-fancy durum-wheat pasta stuffed with fresh spinach and creamy-smooth feta. Release your inner Greek! Recipe Suggestion: Cooking instructions: Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder. Filling: Ricotta cheese (pasteurized part skim milk, whey culture, vinegar, salt), Feta cheese (pasteurized milk, skim milk, cultures, salt, enzymes), spinach, onions, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), sea salt, garlic, black pepper, garlic powder, oregano. Net Weight: 9 oz Wildly Creative Serving Suggestion: Wildly Creative Recommended Sauce: Roasted eggplant, olive oil, finely chopped tomatoes, a smidgen of capers, a spritz of lemon juice, and a dash of salt. Ideal Setting: Any sunset by any coast… Beverage: A glass of Ouzo or Metaxa and dance the Syrtaki ‘till the morning light! Eis Igian!. Soundtrack: Xekina Mia Psaroboulla - Alexandrios Xenofontos (My Big Fat Greek Wedding) |
|
|
|
|
|
|
|