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Extra-fancy durum-wheat pasta stuffed with fresh spinach and creamy-smooth feta. Release your inner Greek!
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Roasted eggplant, olive oil, finely chopped tomatoes, a smidgen of capers, a spritz of lemon juice, and a dash of salt.
Ideal Setting: Any sunset by any coast…
Beverage: A glass of Ouzo or Metaxa and dance the Syrtaki ‘till the morning light! Eis Igian!
Soundtrack: Xekina Mia Psaroboulla - Alexandrios Xenofontos (My Big Fat Greek Wedding)
Cooking Instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness. Drain and toss with your favorite sauce.Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, tomato powder.
Filling: Ricotta cheese (pasteurized part skim milk, whey culture, vinegar, salt), Feta cheese (pasteurized milk, skim milk, cultures, salt, enzymes), spinach, onions, bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), sea salt, garlic, black pepper, garlic powder, oregano.
Allergen Information: This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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