A potpourri of portobellos, red peppers, grilled onions, garlic and Asiago cheese.
Wildly Creative Serving Suggestion:
Wildly Creative Recommended Sauce: Alfredo sauce topped with smoked salmon and red onions.
Ideal Setting: A small tavern in the mountains, with low beamed ceilings, crisp white table linen, and a perfect view overlooking a valley of glittering snow and, beyond, the sea sparkling in the moonlight. And your kids are with your parents for the weekend.
Beverage: A nice, buttery Chardonnay. Ideal. In fact, Perfect. But what if you don't like Chardonnay? Try a Riesling, or a Pinot Blanc.
Soundtrack: Bud Powell's It Could Happen to You.
Cooking Instructions:
Place desired amount of frozen ravioli into boiling water (4 quarts of water per pound of pasta). Cook uncovered for 3.5 minutes or to desired tenderness, stirring occasionally. Drain and toss with your favorite sauce.Ingredients: Fancy durum wheat flour, water, portobello mushrooms, part skim ricotta cheese (whey, cream, vinegar, carrageenan), asiago cheese (pasteurized cultured milk, salt, enzymes), whole egg, red peppers, grilled onion, potato flakes (potato, corn starch, lecithin [soy]), corn starch, dried porcini mushrooms, salt, garlic powder, garlic, mushroom granules, dehydrated onion, black pepper.
Allergen Information: Contains Wheat, Milk, Egg and Soy. This product is made on equipment shared with peanuts, eggs, wheat, tree nuts, crustacea, soy beans and milk.
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