Cheese Ravioli

Extra-fancy durum wheat pasta stuffed with a blend of three delicious handcrafted cheeses: imported Romano, imported Parmesan, and fresh Ricotta. The more the merrier!

Recipe Suggestion:
See Ravioli Blue Cheese Alfredo.

Cooking instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness.
Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Ricotta cheese (pasteurized part skim milk, whey, culture, vinegar, salt), imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), water, sea salt, white pepper.

Net Weight: 1 lb

Wildly Creative Serving Suggestion:

Wildly Creative Recommended Sauce: Homemade pesto made with freshly picked basil leaves, roasted garlic, toasted pine nuts, parsley, extra-virgin Italian olive oil, and freshly grated Parmigiano.

Ideal Setting: A summertime gathering of friends alfresco on the deck, or… grab the backpacks and cooler and make a beeline for the beach or a mountain top for a more adventurous experience.

Beverage: Fresh squeezed lemonade, a mint-laced ice tea or some frosty Mojitos to suit your guests’ tastes, ages and preferences.

Soundtrack: Theme From a Summer Place - Percy Faith