Black Bean & Habanero (vegan) Ravioli

Durum wheat pasta stuffed with “fiestive” flavor pairings of black beans and spicy habanero pepper! Ole!

Recipe Suggestion:
See Mexican Salsa Ravioli Salad Recipe.

Cooking instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness.
Drain and toss with your favorite sauce.

Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), red bell peppers, sea salt, onion powder, garlic powder, water. Filling: Black beans (black beans, water, salt, calcium chloride), diced tomatoes (tomatoes, salt, calcium chloride, citric acid), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, corn, red bell peppers, cilantro, sea salt, habañero peppers, chili powder, garlic, cumin, chipotle powder.

Net Weight: 9 oz

Wildly Creative Serving Suggestion:

Wildly Creative Recommended Sauce: Garlic-Cilantro

Place: A flagstone patio in the Sangre de Christo Mountains, with the lights of Santa Fe in the distance.

Beverage: Negra Modella Beer, with limes

Soundtrack: Los Lobos – El Gusto