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Putney Pasta of Vermont
PRODUCTS >> GNOCCHI 
Vermont Cheddar & Chive Gnocchi

VERMONT CHEDDAR & CHIVE GNOCCHI

Cooking instructions:
Place contents of this package in 3 quarts of gently boiling water and stir occasionally. Cook for 1 minute or until the gnocchi float. Do not overcook. Drain.

Ingredients: Well Water, Potato Flour, Semolina Flour, Vt. Cheddar Powder, Chives, Sea Salt, White Pepper.

Net Weight: 9 oz

 
SPINACH & PARMESAN GNOCCHI

SPINACH & PARMESAN GNOCCHI

Cooking instructions:
Place contents of this package in 3 quarts of gently boiling water and stir occasionally. Cook for 1 minute or until the gnocchi float. Do not overcook. Drain.

Ingredients: Well Water, Potato Flour, Semolina Flour, Imported Parmesan Cheese, Spinach, Sea Salt, Black Pepper.

Net Weight: 9 oz

 
PORCINI & ROASTED GARLIC GNOCCHI - VEGAN

PORCINI & ROASTED GARLIC GNOCCHI - VEGAN

Cooking instructions:
Place contents of this package in 3 quarts of gently boiling water and stir occasionally. Cook for 1 minute or until the gnocchi float. Do not overcook. Drain.

Ingredients: Well Water, Potato Flour, Semolina Flour, Porcini Mushrooms, Roasted Garlic, Sea Salt, Onions, White Pepper.

Net Weight: 9 oz

 
POTATO GNOCCHI - VEGAN

POTATO GNOCCHI - VEGAN

Cooking instructions:
Place contents of this package in 3 quarts of gently boiling water and stir occasionally. Cook for 1 minute or until the gnocchi float. Do not overcook. Drain.

Ingredients:
Well Water, Potato Flour, Semolina, Rice Flour, Sea Salt.

Net Weight: 1 lb

 
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